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To make the best cupcakes:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
2. Mix dry ingredients: flour, baking powder, and a pinch of salt.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time, followed by vanilla extract.
5. Alternate adding dry ingredients and milk until smooth.
6. Scoop batter into cups (2/3 full).
7. Bake for 18-22 minutes, or until a toothpick comes out clean.
8. Cool completely, then frost with your favorite icing.

Enjoy soft, fluffy, and delicious cupcakes!